Chapter Meeting Luncheon Menu
Saturday, November 4th
11:30 am Dreyfus University Center
Make your luncheon reservation and indicate your entree choice via the Auditions Registration website.
Food allergies and gluten intolerance can be accommodated - please indicate this when you make your reservation.
Lunch for WI NATS November 4th at UWSP will be a sit-down, plated lunch that includes mixed greens with dressing choice of entrée, dessert, dinner rolls and coffee/water. Inclusive price is $17 per person. Any additional requests (soda, gluten free, dairy free, etc.) may involve an extra charge.
The Menu
Choose one of the following:
1. Champagne Chicken:
A marinated chicken breast topped with a white sauce and grapes and served with a rice pilaf and grilled seasonal vegetables.
2. Stuffed Portobello Mushroom
Cheese and fresh vegetable stuffed mushrooms topped with a warm cream sauce. Served with rice and grilled seasonal vegetables.
3. Farrow Stew
Stew includes roasted parsnips, kohlrabi, kale, carrots and wild mushrooms served over rice.
PRICE: $17.00
Food allergies and gluten intolerance can be accommodated - please indicate this when you make your reservation.
Lunch for WI NATS November 4th at UWSP will be a sit-down, plated lunch that includes mixed greens with dressing choice of entrée, dessert, dinner rolls and coffee/water. Inclusive price is $17 per person. Any additional requests (soda, gluten free, dairy free, etc.) may involve an extra charge.
The Menu
Choose one of the following:
1. Champagne Chicken:
A marinated chicken breast topped with a white sauce and grapes and served with a rice pilaf and grilled seasonal vegetables.
2. Stuffed Portobello Mushroom
Cheese and fresh vegetable stuffed mushrooms topped with a warm cream sauce. Served with rice and grilled seasonal vegetables.
3. Farrow Stew
Stew includes roasted parsnips, kohlrabi, kale, carrots and wild mushrooms served over rice.
PRICE: $17.00
