Host Site Info
The 2010 Wisconsin NATS Auditions will be held at UW Milwaukee.
Directions: Visit UW-Milwaukee's site to view campus maps and get driving directions.
Parking: Limited Parking is allowed in the guest lot behind the Zelazo Center for the Arts, Kenwood Blvd. Other parking: Union Parking Garage, 2400 Kenwood Blvd. Street parking can be available, but is time limited (usually one-hour) and meters have two hour limits.
Hotels for NATS Milwaukee:
Schedule of Events
| Thursday, Nov. 5 | 7:00 p.m. | Board Meeting - home of Valerie Errante. |
| Friday, Nov. 6 | 7:30-8:15 a.m. | Continental Breakfast for teachers -Recital Hall Lobby Pick up teacher name tags |
| 8:00 a.m. | Information Table - Students pick up critique sheets here after the conclusion of their division - Theater Lobby | |
| 8:15 a.m. | Judges meeting (required for all judges) –Recital Hall, room 175, Music Building | |
| 8:35 a.m. | Opening Song and Greeting for everyone –Recital Hall | |
| 9:00 a.m. | First round of preliminary auditions begins | |
| 1:00 p.m. | Posting of High School Finalists begins Posting of semi-finalists/finalists for other divisions Theater Lobby | |
| 3:00-6:30 p.m. | High School Finals – Recital Halll IA, IB, IC, ID (all high school divisions) | |
| 3:30-6:30 p.m. | Semi-Final Round for IIA through IVB | |
| 7:00 p.m. | Announce Finalists - Recital Halll Awards for IA, IB, IC, ID | |
| Saturday, Nov. 7 | 7:30 a.m. | Breakfast and Chapter Meeting - Kenwood Inn, UWM Student Union, third floor |
| 9:30 a.m. | Finals for IIA, IIB, IIC, IID, IIE, IIF, IIIA, IIIB, IIIC - Gantner Concert Hall | |
| 12:30 p.m. | Awards and Lunch break | |
| 1:20 p.m. | Finals for IIID, IIIE, IIIF, IIIG, IIIH, IVA, IVB | |
| 3:45 p.m. | Awards |
Breakfast
- Friday: Compilmentary Continental Breakfast for teachers - Recital Hall Lobby (7:30-8:15 a.m.) - Pick up teacher name tags
- Saturday Business Meeting Breakfast $13.00 per person UWM Student Union, Kenwood Inn: Pitchers of juice, Petite Breakfast Pastries (mini muffins, mini doughnuts, mini cinnamon rolls, mini Danish), Scrambled Eggs, Baked Peach French Toast, Chef’s choice of breakfast potatoes, Applewood Smoked Bacon and turkey Sausage Patties, Seasonal Fresh Fruit Platter with Yogurt Dip, Fresh Brewed Coffee, Decaf and Hot water for Tea