Wisconsin NATS
Follow Us
  • Welcome!
  • About Us
  • Chapter Member News
    • Member News Form
  • Events Calendar
  • 2022 Fall Auditions
    • 2022 Audition Information
    • General Guidelines
    • Categories, Age Limits & Repertoire
    • 2021 RESULTS
  • Board Members
    • Past President
    • President
    • Vice President
    • Treasurer/Membership Secretary
    • Recording Secretary
    • Corresponding Secretary
    • Members-At-Large
    • Auditions Committee
    • District Governor
    • Regional Governor
  • NATS Event Grant
  • Past Audition Results
    • 2012 RESULTS
    • 2013 RESULTS
    • 2014 RESULTS
    • 2015 RESULTS
    • 2016 RESULTS
    • 2017 Results
    • 2018 Results
    • 2019 Results
    • 2020 RESULTS
  • Future Fall Audition Sites
  • Become a Member Today!
  • Membership Gift
  • Adjudication

Chapter Meeting Luncheon Menu
Saturday, November 9th
11:30 a.m.
Main Theater Lobby

Please make your luncheon reservation and indicate your entrée choice via the Auditions Registration website.

Vegan, dairy-free, and gluten-free preferences can be accommodated--please indicate this when you make your reservation.
Entrées, potatoes, and the vegetable blend can be made gluten-free and dairy-free. Gluten-free dinner rolls and desserts may be available if requested.


Menu

3 Entrée Buffet

Beef Tips      Lemon Artichoke Chicken Breast         Ratatouille

With roasted rosemary red potatoes, roasted yellow squash, zucchini, carrots and red onions, mixed green salad with grated carrots, cucumber slices, and grape tomatoes.

Choice of ranch or balsamic dressing, rolls and butter, caramel apple cheesecake bars, and pumpkin bars with cream cheese frosting.

Regular coffee and ice water available.

PRICE: $16.49 per person


​


Powered by Create your own unique website with customizable templates.