Chapter Meeting Luncheon Menu
Saturday, November 9th
11:30 a.m.
Main Theater Lobby
Please make your luncheon reservation and indicate your entrée choice via the Auditions Registration website.
Vegan, dairy-free, and gluten-free preferences can be accommodated--please indicate this when you make your reservation. Entrées, potatoes, and the vegetable blend can be made gluten-free and dairy-free. Gluten-free dinner rolls and desserts may be available if requested.
Menu
3 Entrée Buffet
Beef Tips Lemon Artichoke Chicken Breast Ratatouille
With roasted rosemary red potatoes, roasted yellow squash, zucchini, carrots and red onions, mixed green salad with grated carrots, cucumber slices, and grape tomatoes.
Choice of ranch or balsamic dressing, rolls and butter, caramel apple cheesecake bars, and pumpkin bars with cream cheese frosting.
Regular coffee and ice water available.
PRICE: $16.49 per person
Vegan, dairy-free, and gluten-free preferences can be accommodated--please indicate this when you make your reservation. Entrées, potatoes, and the vegetable blend can be made gluten-free and dairy-free. Gluten-free dinner rolls and desserts may be available if requested.
Menu
3 Entrée Buffet
Beef Tips Lemon Artichoke Chicken Breast Ratatouille
With roasted rosemary red potatoes, roasted yellow squash, zucchini, carrots and red onions, mixed green salad with grated carrots, cucumber slices, and grape tomatoes.
Choice of ranch or balsamic dressing, rolls and butter, caramel apple cheesecake bars, and pumpkin bars with cream cheese frosting.
Regular coffee and ice water available.
PRICE: $16.49 per person
